1. Place oven rack about 6 inches from source of broiler heat and preheat. Place bread in single layer on baking pan; broil 30 seconds to 1 minute or until lightly browned, turning once halfway through cooking.

2. In small bowl, stir mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer ¼ of the turkey and 1 slice cheese.

3. Broil sandwiches, cheese side up, 2 to 3 minutes or until cheese melts; keep warm in oven.

4. Meanwhile, in small microwave-safe bowl, heat cheese sauce, covered, in microwave oven 1½ to 2 minutes or until heated through, stirring once halfway through cooking. In large skillet, melt butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet; cover, remove from heat and let set 4 to 5 minutes or until desired doneness.

5. Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon ¼ cup sauce over each.

• 28 g Fat
• 15 g Saturated fat
• 329 mg Cholesterol
• 1394 mg Sodium
• 66 g Carbohydrates
• 2 g Fiber
• 54 g Protein